Brown Rice with Onions

Total time: 25 minutes   or whatever your package says
   I use 'Uncle Ben's' which is all I can get and it is quick cooking.  It looks like brown Basmati and cooks in 15 minutes.  A bit of fried onion adds sweetness, making the rice a little more interesting than normal.

 Ingredients:

• 1/2 cup (3.3oz, 95gr) quick-cooking brown rice
• 1 cup (8oz, 240ml) chicken stock
• 1 small onion
• 1 tbs olive oil

 Instructions:

• Chop onion.
• Heat oil in small saucepan.
• Add onion and sauté until tender.
• Add rice and sauté another 2 minutes.
• Add stock, cover and cook rice according to package instructions. 
• Fluff and serve.