Barley with Feta, Greek Olives and Browned Shallots

Total time: 25 minutes
    Barley is a healthy alternative to rice.  With the feta, shallots and olives, this is a flavorful side dish.

 Ingredients:

• 1/2 cup (2.8oz, 80gr) quick-cooking barley
• 1 cup (8oz, 240ml) chicken broth
• 2 shallots
• 2oz (60gr) feta cheese
• 1/4 cup Greek, dry-cured black olives
• 2 tsp olive oil

 Instructions:

• Cook barley in stock until tender and stock is absorbed, about 15 minutes.
• Slice shallots. 
• Heat oil in a medium skillet over medium heat.  Add shallots and sauté until tender and starting to brown. 
• Reduce heat and let brown slowly until barley is done. 
• Cut feta into small cubes. 
• Pit and chop olives. 
• When barley is done, add shallots, feta and olives. 
• Stir well to combine and serve.