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Recipe in: Sides (Potatoes)

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Pommes Anna

Total time: 75 minutes    60 minutes baking
    A mandolin makes quick work of slicing the potatoes but is not necessary.  Clarifying the butter is not difficult, just a bit fussy.  Try to make the first layer as neat as you can.  Remember this will be the lovely, golden brown top when you unmold the Pommes Anna.  This is enough for 2 meals or 4 persons.

Pommes Anna Ingredients:

 Instructions: