Mashed Potatoes with Caramelized Onions  

Total time: 30 minutes
    The caramelized onions add a bit of sweet and the horseradish adds a bit of hot, making these a great accompaniment to roast meats... with or without gravy!

 Ingredients:

• 2 medium potatoes, 10oz (300gr)
• 1 large onion
• 1 tbs olive oil
• 1 tbs brown sugar
• 1 tsp prepared horseradish
• 1 tsp Dijon-style mustard
• 3 tbs milk, yogurt or chicken stock

 Instructions:

• Peel and cut potatoes into cubes.
• Cook in boiling, salted (1/4 tsp) water, partially covered, for 15 - 20 minutes, until very tender.
• Peel and cut onion in half through the stem end.  Cut into thick slices, then cut the slices in half.
• Heat oil in nonstick skillet over medium heat.  Add onions and sauté until very tender and starting to brown, about 25 minutes.
• Stir in sugar and cook, stirring, until sugar is melted.  Keep warm.
• To assemble: Put milk, horseradish and mustard in a small bowl and stir or whisk well, to break-up mustard.
• Add to skillet with the onions and heat through.
• Drain potatoes and mash with potato masher or fork.
• Add the onion/milk mixture and stir well to combine.