Grilled Potatoes, Peppers, and Onions

Total time: 35 minutes 
   Another summer staple: grilled vegetables!  If you have a proper mesh grill pan, perfect.  If not use any old metal pan (cake pan, pie pan, foil pan, whatever) that is designated for permanent grill use  - the bottom will be blackened...

 Ingredients:

• 2 medium potatoes
• 1/2 green pepper 
• 1/2 red, yellow or orange pepper
• 1 onion 
• 1 tbs olive oil
• 1 tbs lemon juice
• 1 tbs soy sauce
• 1 tbs snipped fresh oregano  substitute 1 tsp dried
• 1 tbs snipped fresh chives    substitute 1 tsp dried

 Instructions:

• Slice peppers and onion (either vertically or horizontally - tastes the same) into thick slices.
• Slice potatoes in half the long way, then in half again. Then slice in half or thirds the short way. 
• Snip herbs. 
• Put herbs, olive oil, lemon and soy sauce in a large bowl, add all vegetables and toss well to coat. 
• Put into 'grill pan' (a metal or foil pan dedicated to use on the grill) or onto a mesh grill pan (the idea is not to have the stuff fall through the grate into the fire....) Cook over medium heat 20 - 30 minutes, until vegetables have a nice color and potatoes are done. 
• Serve.