Spicy Potatoes and Carrots

Total time: 30 minutes
   Add as much pepper as you like, but remember it's hot... Best to add, taste, add more if you like or hot sauce.

 Ingredients:

• 2 medium potatoes
• 2 medium carrots
• 2 ribs celery
• 1 medium onion
• 3 cloves garlic
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1/8 - 1/4 tsp black or red pepper or more
• 1 tbs Worcestershire sauce
• Hot sauce   optional
• 1 tbs olive oil

 Instructions:

• Slice the potatoes - the long way, first in half, then in half again.  Now slice (the short way) about 1/4 inch thick.  We are aiming for bite size so if you have a huge potato, adjust accordingly.
• Slice the carrots the same, if they are large, cut in half the long way first.
• Roughly chop the onion and celery.
• Mince garlic.
• Heat oil in a large skillet.  Add chili powder, cumin and sauté briefly.
• Add potatoes, carrots, onions, celery, and stir-fry over medium high heat until starting to brown, about 10 minutes.
• Add garlic, Worcestershire sauce and reduce heat to medium.
• Continue cooking, stirring and flipping as needed, until vegetables are tender, about 10 minutes longer.
• Add pepper to taste and serve.