Grilled Ham with Red Eye Glaze

Total time: 15 minutes
    A Southern Classic, moved to the barbecue grill.  The glazed is boiled to reduce it a bit, then used both to baste the ham and as a finishing sauce.  As the ham is already fully cooked, this is a very quick dish.

 Ingredients:

• 2 slices ham, 1/2 - 3/4" thick (1.5cm), about 12oz total weight (360gr)
• 1/2 cup coffee (save some from breakfast or use instant - make it strong)
• 1/3 cup brown sugar
• 3 tbs whole grain mustard
• 2 tbs cider vinegar

 Instructions:

• Mix sugar, coffee, mustard and vinegar in a small saucepan. 
• Boil for 5 minutes, reducing by half. 
• Cook ham on the barbecue grill, 5  - 7 minutes per side, basting with the Redeye Glaze until ham is a lovely mahogany color. 
• Or sauté in olive oil in nonstick skillet for same amount of time - until it starts to brown. Pour any remaining glaze over the ham and serve. .  As ham is cooked there is no problem using basting sauce to finish.