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Recipe in: One Dish Dinners  (Pies, Pizzas and Quiches)

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Chicken and Ricotta Enchiladas

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Chicken and Ricotta Enchiladas

Total time: 35 minutes
   Using ricotta (app. 135 calories per 100 grams v 400 for cheddar) makes a lighter enchilada with a luscious, creamy center. With a bit of sharply-flavored Parmesan on top you won't notice that it's 'lighter'.

Chicken and Ricotta Enchiladas Ingredients:

 Instructions: