Recipe in: One Dish Dinners  (Risotto)

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Eggs Pipérade

Seafood Risotto

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Risotto with Shrimp, Scallops and Mushrooms  

Total time: 30 minutes
     Sometimes risotto uses up leftovers; sometimes it's for special occasions, like this one.  The occasion? It's the end of the week.  I like to use half scallops and half shrimp, but all of either would be equally good.  Risottos are meant to be creamy, not stiff.  The risottos that we have eaten in northern Italy have all been served in soup plates (flattish bowls) and eaten with a spoon - not a fork.

Risotto with Shrimp, Scallops and Mushrooms Ingredients:


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