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Recipe in: Starters  (Tarts and Pastries)

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Tuna Feta Pastries

Total time: 20 minutes
   The feta I used for these is Greek: little cubes that come in a glass jar covered in olive oil.  They will not melt like other cheese, but stay whole and get lightly browned.  I garnished the tarts with sliced avocado, but that is optional. This is an easy, assembly only dish - baked for 12 minutes.

Tuna Feta Pastries Ingredients: