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Recipe in: Starters  (Tarts and Pastries)

All recipes for this day

Christmas Eve Dinner

Smoked Salmon with Traditional Garnish

Standing Rib Roast / Yorkshire Pudding, Horseradish Sauce

Cauliflower Parmesan

Bûche de Noël recipe not included

Menu for this Week

Smoked Salmon with Traditional Garnish

Total time: 30 minutes
      This is not meant to be done with the dry-smoked, shrink- wrapped 'Cajun (or whatever) salmon.  It is meant to be the moist, European kind that is either pre-sliced or sliced off a whole salmon in paper thin slices.  You will want 2 - 3 slices per person depending on how big the slice.  The serving should almost cover the plate.  If you have never tried this kind now is the time!  If you are having salad tomorrow will want 1/2 to 2/3 as much as for this.  Dry white wine or Champagne is best.

Smoked Salmon with Traditional Garnish Ingredients:

 Instructions: