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7 Day Menu Plan: Week 3 Winter II
This week on the Menu Plan:
Cheese and Pepper Mini Frittatas
Smoked Salmon
Baked Ham with Mustard Sauce
Scalloped Potatoes
It's not easy to do a menu for the holidays. Each person and family has their own traditions and foods that must be or can't be included. I decided that I would continue to do a very traditional dinner. Take from it what you like.....
I've kept the rest of the meals relatively simple with not a lot of shared ingredients. With parties and families and other traditions I've tried to make it easier for you to pick the meals you need.
Happy Holidays Merry Christmas Bonne Fêtes Bon Appétit!
Friday: Gratin of Leeks with Ham
Baked Tilapia or Sole with Lemon Butter
Barley with Red Onion and Olives
Cauliflower with LemonSaturday: Cheese and Pepper Mini Frittatas
Braised Pork Chops with Spanish RiceSunday: Beef and Cheddar Quiche
Monday: Moroccan Chicken Stew
Tuesday: Turkey and Pasta with Mustard Sauce
Cauliflower with Butter & HerbsWednesday: Christmas Eve Dinner
Smoked Salmon with Traditional Garnish
Standing Rib Roast / Yorkshire Pudding, Horseradish Sauce
Cauliflower Parmesan
Bûche de Noël recipe not includedThursday: Christmas Day Dinner /Christmas Lunch
Smoked Salmon Salad
Glazed Ham with Mustard Sauce
Scalloped Potatoes
Brussels Sprouts with Chestnuts
Bûche de Noël, Christmas Cookies
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