Turkey with Mustard Sauce, Pasta

Total time: 25 minutes
   The spicy mustard combines with the Greek yogurt for a creamy, savory sauce.  Serve over any pasta or rice.

 Ingredients:

• 10oz (300gr) turkey cutlets or breast meat
• 4 large shallots
• 3/4 (6oz, 180ml) cup chicken broth
• 2 tbs course grain mustard
• 1/2 tbs cornstarch (maizena) dissolved in 1 tbs water
• 1/2 cup (4oz, 120gr) Greek yogurt, plain yogurt or sour cream
• 1 1/4 cups (4.2oz, 125gr) pasta

 Instructions:

• Cook pasta according to package instructions. Drain.
• Peel and thickly slice the shallots.
• Cut turkey into bite-size pieces.
• Heat olive oil in large nonstick skillet and sauté shallots for 5 minutes. 
• Add turkey and sauté until cooked through, another 6 - 8 minutes. 
• Add mustard and stock, heat through. 
• Dissolve cornstarch in water and stir into pan. Continue stirring until quite thick. 
• Remove from heat, add yogurt, mix thoroughly. 
• Put the pasta in large pasta bowl, spoon the turkey over and serve.