Turkey Cutlets with Mustard and Onion Pan Sauce

Total time: 25 minutes
  Turkey Cutlets with whole grain mustard and onions - simple, but full of flavor.

 Ingredients:

• 2 - 4 turkey cutlets, 12oz, (360gr)
• 1 medium onion
• 2 cloves garlic
• 2 tsp olive oil
• 2 tbs whole grain mustard
• 1/3 (3oz, 90ml) white wine
• 1/3 (3oz, 90ml) chicken stock
• 2 tsp white Balsamic vinegar

 Instructions:

• Vertically slice onion.
• Mince garlic. 
• Cut turkey into manageable pieces if needed. 
• Sauté onion in oil in nonstick skillet over medium-high heat. 
• When onion starts to brown, move it to the sides of the pan and sauté turkey cutlets until lightly browned. 
• Add garlic and sauté briefly. 
• Add mustard, chicken stock and wine.  Stir to combine. 
• Cover, reduce heat and simmer until done, about 10 minutes. 
• Uncover, stir in vinegar, and let cook uncovered until sauce is thick.  Serve.