Barbecued Turkey Cutlets

Total time: 25 minutes
    Turkey cutlets are an economical and flavorful meat, cut from the turkey breast, and can be used in place of, more expensive, veal scallops.  They should be about 1/4 inch (.6cm) thick.  Because they are so thin they take well to marinades and cook quickly, without drying out. 

 Ingredients:

• 2 - 4 turkey cutlets, depending on size, 12oz total weight (360gr)
• 2 tbs ketchup
• 2 tbs cider vinegar
• 1 tbs Dijon-style mustard
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1 tbs olive oil

 Instructions:

• Mix all ingredients except turkey. 
• Spoon over turkey and let marinate for 10 minutes. 
• Remove from marinade and cook on barbecue grill for 3 - 5 minutes per side or until done. 
• OR sauté in nonstick skillet for 4 - 6 minutes a side or until done.  Remove and serve.