Grilled Chicken Aioli

Total time: 30 minutes
  The marinade is quite thick and adds lots of flavor to the chicken.  It also protects it from drying out on the grill. It makes a nice presentation to slice the breasts, thinly, at an angle to serve.  

 Ingredients:

• 2 chicken breasts, boneless, skinless
• Marinade:
• 3 tbs soy sauce
• 3 tbs mayonnaise
• 3 tbs olive oil
• 1 tsp garlic powder - or 2 cloves minced
• 1 tsp dried oregano

 Instructions:

• In small bowl whisk together the ingredients for the marinade - whisk well: it should emulsify (come together thickly).
• Spoon over chicken breasts and let marinate for 10 - 15 minutes - or longer, up to 45 minutes. 
• Remove from marinade and cook on barbecue grill for 8 - 12 minutes per side or until done (test - take a peak). 
• OR sauté in nonstick skillet for 8 - 10 minutes a side, until done. 
• Serve, sliced or not.