Coq au Vin Pasta

Total time: 25 minutes
     This is an easy use of leftovers: just cut, combine and heat! 

 Ingredients:

• 1 1/4 cup (4.2oz, 120gr) bite-size pasta (penne, rigatoni)
• leftover coq au vin,  chicken, mushrooms and shallots
• 2 shallots, medium
• 1 tsp olive oil
• leftover sauce 

 Instructions:

• Cook pasta according to package directions,  Drain.
• Slice shallots.
• Heat oil in nonstick skillet.  Add shallots and sauté until tender, about 10 minutes.
• Cut the leftover coq au vin into small, bite-size pieces and add to skillet.
• Add 1 1/2 cups of sauce to skillet and heat through.
• When pasta is done, drain and toss with chicken and sauce. Add more sauce if needed and heat through.  Serve.

Note:  if you don't have enough sauce add a bit of chicken stock and 1 - 2 tbs tomato paste to skillet.