7 Day Menu Plan: Week 5  Winter I

This week on the Menu

egg noodles Egg "Noodles" with Tomato/Prosciutto Sauce

balsamic salmon Balsamic Glazed Baked Salmon

coq au vinCoq au Vin 

Weekly Shopping List

  Two dinners with 'planned' leftovers make this an easy week. And we're lightening up a bit to counter the holiday indulgences.
     Bon Appétit!

Friday:  Egg "Noodles" with Tomato/Prosciutto Sauce
Balsamic Glazed Baked Salmon
Polenta and Cheese Timbales
Sunchoke Chips

Saturday:  Warm Leek Salad with Prosciutto
Coq au Vin 
Mashed Cauliflower & Potato Medley

Sunday:  Split Pea Soup
Onion Biscuits

Monday:  Coq au Vin Pasta
Cauliflower Parmesan

Tuesday:  Split Pea Soup
Fresh Fruit

Wednesday:  Beef Patties with Caramelized Onions
Fried Potatoes
Braised Cauliflower with Bacon

Thursday:  Pork Chops with Mushroom Pan Sauce
Barley with Red Onion and Olives
Soy Balsamic Glazed Carrots