Chicken with Broccoli and Olives    

Total time: 30 minutes
     This is a colorful dish full of Mediterranean flavors: capers, olives, peppers, lemon and garlic.  It's made like a stir-fry, leaving the vegetables with a bit of crunch.

 Ingredients:

• 2 chicken breasts, boneless, skinless
• 1/2 head of broccoli or one small head 
• 1 small yellow bell pepper
• 1 onion
• 2 cloves garlic
• 1/3 cup olives, black or green
• 1 tbs capers
• 1 tsp dried marjoram
• 3 tbs white wine or 3 tbs chicken stock plus 1 tsp lemon juice
• 1 tbs olive oil

 Instructions:

• Slice onion about 1/8" thick (.3cm). 
• Cut pepper in half the short way and then into slices, 1/4" thick  (.6cm). 
• Mince garlic. 
• Cut broccoli into bite size florets and stems. 
• Cut chicken in half, the short way.
• Heat oil in medium nonstick skillet.  Add onions, pepper, broccoli, and sauté 5 minutes. 
• Add garlic and sauté another 2 minutes. 
• Remove vegetables to a bowl or platter and cover. 
• Add chicken to skillet and sauté 6 - 8 minutes per side, or until done. 
• Pit olives if needed and cut in half. 
• Return vegetables to skillet, add olives, capers, marjoram and wine or stock/lemon juice.  Stir to combine. 
• Cover, reduce heat to low and simmer another 7 - 8 minutes to blend flavors. 
• Arrange attractively on a small platter and serve.