Oatmeal Drop Biscuits

Total time: 20 minutes
      Very easy, just drop and bake.  The egg and 3 tsp of baking powder make these raise quickly and get quite large and light.

 Ingredients:

• 1/2 cup (2.25oz, 70gr) white all purpose flour
• 1/2 cup (2.1oz, 65gr) whole wheat flour  or all white
• 1/2 cup (1.5oz, 45gr) oatmeal
• 3 tsp baking powder
• 1/2 tsp salt
• 3 tbs butter
• 1 egg
• 2 tbs honey
• 1/3 cup (3oz, 90ml) milk

 Instructions:

• Combine flours, oatmeal, baking powder and salt in a bowl and stir well to combine.
• Add the butter and cut in with a pastry cutter, fork or 2 knives until well blended.
• In another bowl whisk egg lightly.
• Add milk, honey and whisk lightly.
•  Add wet ingredients to dry ingredients and stir gently until just combined.
• Dividing the dough into 6ths, spoon onto nonstick or lightly greased baking sheet, 2 inches apart.
• Bake for 10 - 12 minutes at 400F (200C) oven or until lightly browned.
• Remove and serve immediately.