Chevre Stuffed Burgers, Grilled  

Total time: 15 minutes
   These can have a chunk of any cheese you like inside.  Try to use something a bit on the firm side so it will stay together and not run out.  I just get a small piece of aged goat cheese at the deli counter. Gouda, Muenster, Colby... any would be good! 

 Ingredients:

• 12oz ground beef (360gr mince)
• 3 slices chevre, 1/3" thick (1cm), or other semi-soft cheese

 Instructions:

• Divide beef in half.
• Shape one half into 3 patties. 
• Put a slice of cheese on top of each patty. 
• Divide remaining beef into thirds. 
• Make each into a patty and place on top of cheese.  Work edges to seal. 
• Oil hinged basket. (A paper towel works well.) 
• Place patties in basket and cook on barbecue grill over direct heat for 4 - 5 minutes per side. 
• Or cook directly on barbecue grill. 
• Or sauté in nonstick skillet for same amount of time.  Remove and serve.