Thyme for Cooking
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We're doing a bit of Italian this weekend. Any leftover sauce from Saturday will be used on Sunday. And we'll use up any leftovers from the week in the Yorkshire Pizza Pie. And we're having a cabbage this week...
Bon Appétit!
Day 1: Sautéed Sole with Capers
Lyonaise Potatoes
Sunchoke GratinDay 2: Veal Parmigiana
Spaghetti
Braised Italian CarrotsDay 3: Italian Beef and Cabbage
Day 4: Chunky Turkey Hash
Day 5: Upside Down Yorkshire Pizza Pie
Day 6: Chicken Braised in Sherry Vinegar
Pasta with Savory Cabbage
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