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7 Day Menu Plan: Week 11 Winter II

This week on the Menu Plan:

We're doing a bit of Italian this weekend: both the Prosciutto and the Mozzarella will be used on Friday and Saturday; any leftover sauce from Saturday will be used on Sunday. And we'll use up any leftovers from the week in the Yorkshire Pizza Pie. And we're having a cabbage this week, which lasts for three meals; three different ways
Bon Appétit!

Friday:  Lentil Salad with Mozzarella
Sautéed Sole with Capers
Lyonaise Potatoes
Sunchoke Gratin

Saturday: Prosciutto Mini Frittatas
Veal Parmigiana
Spaghetti
Braised Italian Carrots

Sunday: Italian Beef and Cabbage

Monday: Chunky Turkey Hash

Tuesday:  Pork Chops and Cabbage
Buttered Potatoes

Wednesday:   Upside Down Yorkshire Pizza Pie

Thursday:   Chicken Braised in Sherry Vinegar
Pasta with Savory Cabbage

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7 Day Menu Plan: Week 11 Winter II

Prosciutto Mini Frittatas

Veal Parmigiana

Pork Chops with Cabbage

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

7 Day Menu Plan: Week 11 Winter II

Prosciutto Mini Frittatas

Veal Parmigiana

Pork Chops with Cabbage

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.