7 Day Menu Plan: Week 11  Winter II

This week on the Menu Plan:

ham frittata Prosciutto Mini Frittatas

veal parmesan Veal Parmigiana

pork cabbage Pork Chops with Cabbage

Weekly Shopping List

             We're doing a bit of Italian this weekend: both the Prosciutto and the Mozzarella will be used on Friday and Saturday; any leftover sauce from Saturday will be used on Sunday. And we'll use up any leftovers from the week in the Yorkshire Pizza Pie.  And we're having a cabbage this week, which lasts for three meals; three different ways
   Bon Appétit!

Friday:  Lentil Salad with Mozzarella
Sautéed Sole with Capers
Lyonaise Potatoes
Sunchoke Gratin

Saturday:  Prosciutto Mini Frittatas
Veal Parmigiana
Braised Italian Carrots

Sunday:  Italian Beef and Cabbage

Monday:  Chunky Turkey Hash

Tuesday:  Pork Chops and Cabbage
Buttered Potatoes

Wednesday:   Upside Down Yorkshire Pizza Pie

Thursday:   Chicken Braised in Sherry Vinegar
Pasta with Savory Cabbage

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