6 Day Menu Plan: Week 9  Winter I

This week on the Menu

 Stir-Fried Scallops and Ham

Braised Beef Provençal

 Chicken Pot Pie

Weekly Shopping List

       We're doing a bit more Chinese cooking this week, in honor of Chinese New Year - wishing you much luck and good fortune in the Year of the Horse.
     Bon Appétit!

Day 1:  Stir-Fried Scallops and Ham
Noodles with Egg Sauce
Sweet and Pungent Carrots

Day 2:  Braised Beef Provençal
Creamy Polenta

Day 3:  Chicken Pot Pie

Day 4:  Stir-Fried Turkey with Cabbage and Cashews

Day 5:  Sweet and Sour Chicken
Sautéed Potatoes and Onions
Braised Savoy Cabbage with Bacon

Day 6:  Yorkshire Pudding Pie

Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

  Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

© All text and images are copyright © 2010 - 2018 Thyme for Cooking.  All rights reserved unless otherwise indicated