6 Day Menu Plan: Week 9 Winter I

This week on the Menu

Stir-Fried Scallops and Ham

Braised Beef Provençal

Chicken Pot Pie

We're doing a bit more Chinese cooking this week, in honor of Chinese New Year - wishing you much luck and good fortune in the Year of the Horse.
Bon Appétit!

Day 1:  Stir-Fried Scallops and Ham
Noodles with Egg Sauce
Sweet and Pungent Carrots

Day 2: Braised Beef Provençal
Creamy Polenta

Day 3: Chicken Pot Pie

Day 4:  Stir-Fried Turkey with Cabbage and Cashews

Day 5:  Sweet and Sour Chicken
Sautéed Potatoes and Onions
Braised Savoy Cabbage with Bacon

Day 6: Yorkshire Pudding Pie

6 Day Menu Plan: Week 9 Winter I

Stir-Fried Scallops and Ham

Braised Beef Provençal

Chicken Pot Pie

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

6 Day Menu Plan: Week 9 Winter I

Stir-Fried Scallops and Ham

Braised Beef Provençal

Chicken Pot Pie

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.