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6 Day Menu Plan: Week 8 Winter I

This week on the Menu

Red-Cooked Salmon with Peanut Sauce

Cornish Game Hens with Herb Sauce

Mushroom and Chicken Lasagne

The lasagne makes enough for 4 servings and is great for lunches. It uses the leftovers from the roasted Cornish Game Hens. If you don't think you'll have leftovers, get an extra chicken breast.
Bon Appétit!

Day 1:  Red-Cooked Salmon with Peanut Sauce
Fried Rice with Broccoli

Day 2: Cornish Game Hens with Herb Sauce
Potato and Garlic Gratin
Savory Brussels Sprouts

Day 3: Mushroom and Chicken Lasagne
Fresh Fruit

Day 4:  Pork Chops with Garlic and Mustard
Sweet Potato Chips
Italian Brussels Sprouts

Day 5:  Chicken Breasts / Mushrooms and Chevre
Quinoa with Browned Shallots
Sautéed Shredded Brussels Sprouts

Day 6: Potato, Ham and Broccoli Gratin

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6 Day Menu Plan: Week 8 Winter I

Red-Cooked Salmon with Peanut Sauce

Cornish Game Hens with Herb Sauce

Mushroom and Chicken Lasagne

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

6 Day Menu Plan: Week 8 Winter I

Red-Cooked Salmon with Peanut Sauce

Cornish Game Hens with Herb Sauce

Mushroom and Chicken Lasagne

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.