6 Day Menu Plan: Week 13  Winter I

This week on the Menu

shrimp capers
 Shrimp with Capers, Lemon, and Feta on Orzo

veal garlic
Braised Veal with Garlic

savory pork chops
 Braised Savory Pork Chops

Weekly Shopping List

        Leftover Lasagne is great for easy lunches and freezes well, also.  The Veal with Garlic can easily expand to serve 4 or 6. The orange marmalade in the pork chops is a summer pantry staple.
     Bon Appétit!

Day 1:  Shrimp with Capers, Lemon, and Feta on Orzo 
Broccoli with Garlic Chips

Day 2:  Braised Veal with Garlic on Gnocchi
Parmesan Sunchokes Slices

Day 3:  Sausage and Spinach  Lasagne
Apple and Walnut Salad

Day 4:  Turkey Cutlets with Sherry and Almonds
Fried Rice with Savoy Cabbage

Day 5:  Braised Savory Pork Chops
Oven Fries, Spicy
Broccoli Cheese

Day 6:   Egg Fu Yung
Sesame Chicken Strips