6 Day Menu Plan: Week 4  Winter II

This week on the Menu we have:

cocquilles st jacquesCoquilles St. Jacques

pea soupSplit Pea Soup

popover Cheese Popovers

chicken Chicken with Tarragon Mushroom Cream

Weekly Shopping List

      One more week of holiday eating then back to being a Healthy Gourmet! 
Again, I have tried to keep them simple, or, if not simple, at least easy. Day 1 dinner is a bit different as we're having seafood later in the week. The recipe uses ground beef but substitute leftover ham if you have it. We have, traditionally, stopped the holiday foods with the New Year's Eve Dinner and made something comforting on New Year's Day.

Happy Holidays        Happy New Year      Bonne Année       Bon Appétit!

Day 1:  Pasta with Mediterranean Meat Sauce
Glazed Tarragon Carrots

Day 2:  Braised Veal with Olives and Capers

Day 3:  Turkey Cutlets / Mustard, Onion Pan Sauce
Parmesan Potato Crisps
Broccoli with Bacon and Mustard

Day 4: Chicken / Tarragon Mushroom Cream, Pasta

Day 5:  New Year's Eve
Coquilles St. Jacques
Basmati Rice with Mushrooms
Broccoli with Lemon Pepper
Coffee and Chocolates

Day 6:  New Year's Day
Split Pea Soup
Cheese Popovers

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