7 Day Menu Plan: Week 13  Winter I

This week on the Menu

tomato flan Tomato Flan

sunchokes Parmesan Sunchokes Slices

veal garlicBraised Veal with Garlic

Weekly Shopping List

    I have both the avocado and spinach with the Tomato Flan - do one or both as you choose.  The Lasagne is for 2 nights.  The Veal with Garlic can easily expand to serve 4 or 6. The orange marmalade in the pork chops is a summer pantry staple.
     Bon Appétit!

Friday:  Tomato Flan
Shrimp with Capers, Lemon, and Feta on Orzo
Broccoli with Garlic Chips

Saturday:  Winter Salad of Endive and Savoy Cabbage
Braised Veal with Garlic on Gnocchi
Parmesan Sunchokes Slices

Sunday:  Sausage and Spinach Lasagne
Apple and Walnut Salad

Monday: Turkey Cutlets with Sherry and Almonds
Fried Rice with Savoy Cabbage

Tuesday:  Sausage and Spinach Lasagne
Fresh Fruit

Wednesday:  Braised Savory Pork Chops
Oven Fries, Spicy
Broccoli Cheese

Thursday:  Egg Fu Yung
Sesame Chicken Strips 

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