Cooking time: 60 minutes for menu Cooking schedule: see below for instructions
The gnocchi only cooks for a minute or two so do them after the salad. If you can't find veal for braising you could use lean pork.
Total time: 15 minutes
The cabbage and endive are sautéed briefly to warm and soften, then finished Mediterranean style.
Ingredients:
Instructions:
Total time: 60 minutes
Mediterranean cuisine uses a lot of garlic. The Spanish like it raw, rubbed on bread. The French like it whole, cooked to a beautiful, smooth creamy purée, which is what we are doing here. I peeled the garlic cloves... but it's really not necessary. Just pinch the cooked garlic out of the skin to eat.. As is so often the case, this will be enough for 4 persons or 2 meals.
Ingredients:
Instructions:
Total time: 35 minutes
Sliced, coated with oil and baked. Simple, delicious. They don't get crispy, like potatoes so be a bit careful when taking them off the baking sheet. A nonstick baking sheet will work best. Sunchokes discolor quickly so keep in water after peeling if not preparing immediately.
Ingredients:
Instructions:
Cooking Schedule: 60 minutes for menu |
Heat water for gnocchi |