Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Menu for the Week |
|
| Smoked Salmon with Traditional Garnish | |
| Roast Beef Tenderloin with Red Wine Sauce | |
| Potato Mushroom Timbales | |
| Braised Asparagus with Butter | |
| Smoked Salmon Salad | |
| Glazed Ham with Mustard Sauce | |
| Maple Glazed Sweet Potatoes | |
| Brussels Sprouts with Chestnuts | |
Pantry Items to Check |
|
| olive oil | |
| sea salt for finishing | |
| olive oil, for salads, 1/3 cup | |
| cornstarch, corn flour, maizena, 1 tbs | |
| brown sugar, 1 1/4 cup | |
| sugar, 1/4 cup | |
| dry mustard, 2 1/2 tbs | |
| nutmeg, pinch | |
| dried chives, 1/2 tsp | |
| dried tarragon, 1/2 tsp | |
| dried thyme, 3 tsp | |
| Dijon-style mustard, 1 tsp | |
| capers, 4 tbs | |
| Worcestershire sauce, 1 tbs | |
| maple syrup, 1/4 cup | |
beef stock, 1 cup (8oz, 240ml) |
|
| garlic, 3 - 4 cloves | |
| shallots, 6 | |
| butter, 9 - 10 tbs | |
| lemon juice, 1 tbs | |
| cider vinegar, 1/4 cup | |
| Balsamic vinegar, 1 tsp | |
| tarragon wine vinegar, 1 tbs | |
| red wine vinegar, 1 tbs | |
Dairy |
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| eggs, 3 | |
| Gruyère, 1.5oz (45gr) | |
| milk, 1/4 cup (2oz, 60ml) | |
Produce |
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| lemon, 1 | |
| potatoes, medium, 2 | |
| mushrooms, 3oz (90gr) | |
| asparagus, 12oz (360gr) | |
| spinach, mâche, other salad greens, 8oz (240gr) | |
| sweet potatoes, 2 - 3 (24oz, 720gr) | |
| Brussels sprouts, 20 - 25 sprouts | |
Meat/Fish |
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| smoked salmon, 14oz (420gr) | |
| beef tenderloin, 16oz, (480gr) | |
| ham, 4lb (2000gr) | |
Other |
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| bread, 2 slices | |
| chestnuts, 18 - 24 | |
| red wine, 1 cup (8oz, 240ml) | |
| Bûche de Noël | |
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