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  Print Shopping List       5 Day Shopping List  - click link        2 Day Christmas Shopping List  see below

7 Day Menu Shopping List: Week 3  Winter I

Menu for the Week
 
  1-Fri.
  2-Sat.
  3-Sun.
  4-Mon.
Smoked Salmon with Traditional Garnish 5-Tues.
Roast Beef Tenderloin with Red Wine Sauce  
Potato Mushroom Timbales  
Braised Asparagus with Butter  
Smoked Salmon Salad 6-Wed
Glazed Ham with Mustard Sauce  
Maple Glazed Sweet Potatoes  
Brussels Sprouts with Chestnuts  
  7-Thurs
   
Pantry Items to Check
 
olive oil most
sea salt    for finishing often
olive oil, for salads,  1/3 cup 6
cornstarch, corn flour, maizena,  1 tbs 5
brown sugar,  1 1/4 cup 6
sugar,  1/4 cup 6
dry mustard,  2 1/2 tbs 6
nutmeg,  pinch 6
dried chives,  1/2 tsp 6
dried tarragon,  1/2 tsp 6
dried thyme, 3 tsp 5,6
Dijon-style mustard,  1 tsp 6
capers,  4 tbs 5,6
Worcestershire sauce,  1 tbs 5
maple syrup,  1/4 cup 6

beef stock,   1 cup  (8oz, 240ml) 

5,6
garlic,  3 - 4 cloves   5,6
shallots,  6 5,6
butter,  9 - 10 tbs 5,6
lemon juice, 1 tbs 6
cider vinegar,  1/4 cup 6
Balsamic vinegar,  1 tsp 5
tarragon wine vinegar,  1 tbs 6
red wine vinegar,  1 tbs 6
   
Dairy
 
eggs,  3 5,6
Gruyère, 1.5oz (45gr) 5
milk,  1/4 cup (2oz, 60ml) 6
   
   
   
   
Produce
 
lemon,  1 5
potatoes, medium,  2 5
mushrooms,  3oz (90gr) 5
asparagus,  12oz (360gr) 5
spinach, mâche, other salad greens,  8oz (240gr) 6
sweet potatoes,  2 - 3 (24oz, 720gr) 6
Brussels sprouts, 20 - 25 sprouts   6
   
   
   
   
   
Meat/Fish
 
smoked salmon, 14oz (420gr) 5,6
beef tenderloin,  16oz, (480gr)   5
ham,  4lb (2000gr) 6
   
   
   
   
Other
 
bread, 2 slices 5
chestnuts,  18 - 24 6
   
   
   
red wine,  1 cup (8oz, 240ml) 5
   
   
   
Bûche de Noël