Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu we have:
White Bean and Radish Salad
Sautéed Scallops with Pesto
Ham and Chive Mini Frittatas
Mediterranean Chicken Salad on Spinach
Weekly Menu Planner: May 17, 2013
Summer cooking has arrived: easy dinners, lots of salads and vegetables, almost everything cooked on the barbecue - if it requires cooking, that is.
As a reminder, and for those new to summer cooking.... I use a lot of fresh herbs all summer. I have an herb garden. If you don't, feel free to use dried, particularly for marinades and anything that is cooked. For salads and cold dishes, use fresh if you can.
Bon Appétit!Friday: White Bean and Radish Salad
Sautéed Scallops with Pesto
Couscous Salad
Sautéed Asparagus with ChivesSaturday: Ham and Chive Mini Frittatas
Brined, Grilled Pork Tenderloin
Barbecued Gratin Potatoes
Grilled AsparagusSunday: Ham, Fennel and Radish Salad
Fresh FruitMonday: Chicken Breast with Lemon and Honey
Pasta with Cherry Tomatoes and Herbs
Glazed Carrots and OnionsTuesday: Spicy Barbecued Burgers
Warm Brown Rice and Spinach SaladWednesday: Mediterranean Chicken Salad on Spinach
Thursday: Grilled Sausages
Grilled Potatoes, Peppers and Onions
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