Sautéed Chard with Feta and Olives

Total time: 20 minutes
   Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.  Mine is 'Rainbow Chard', thus all the colors.  We added feta and Greek olives for a Mediterranean flavor.

 Ingredients:

• 7oz (210gr) chard or Swiss chard
• 1/2 large onion
• 1.5oz (45gr) feta cheese
• 1/4 cup Greek olives   about 10 olives
• 1 tbs ketchup
• 1 tbs Balsamic vinegar
• 1 tbs fresh oregano
• 2 tsp olive oil

 Instructions:

• Wash the chard and trim any bad bits. 
• Stack the leaves together and fold over, the long way.  Slice into thin strips, about 1/2" (1cm) using both leaves and stems.
•  Roughly chop onion.
• Snip oregano leaves.
• Heat oil in a large skillet.  Add onion and sauté until tender, about 5 minutes. 
• Add the chard stems and stir-fry over medium heat 3 minutes, then add the leaves.   Stir and turn until the leaves wilt and it all fits into the skillet. 
• Add the ketchup, vinegar and stir well to combine. 
• Reduce heat to low and cook until chard is tender, another 4 - 5 minutes, stirring frequently.
• To finish: 
• Crumble feta or cut into small cubes. 
• Slice olives. 
• Remove chard from heat, stir in feta, oregano and olives. Serve.