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Recipe in: Sides (Winter Vegetables)
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Cauliflower with Paprika
Cauliflower with Paprika
Total time: 25 minutes
A bit of smoky paprika makes an interesting finish for cauliflower.
Ingredients:
- 1/3 head cauliflower, enough for 2 people
- 1 tbs olive oil
- 2 tbs chicken stock
- 2 tsp paprika (sweet, smoky or hot - or both)
Instructions:
- Cut cauliflower into pieces, put in steamer and steam over water for 10 - 15 minutes until fork-tender.
- Remove from pan and empty water.
- Put oil into same pan. Add paprika and sauté 1 minute.
- Add stock and heat through.
- Pour over cauliflower. Toss to coat and serve.
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