White Balsamic Glazed Carrots
Total time: 30 minutes
A bit of sugar emphasizes the natural sweetness of the carrots.
Ingredients:
- 2 - 3 medium carrots
- 1/4 cup (2oz, 60ml) chicken stock
- 2 tsp butter
- 2 tsp sugar
- 2 tsp white Balsamic vinegar
Instructions:
- Peel carrots and roll cut - that is cut the end off of the carrot at an angle, roll carrot 1/4 turn and cut next piece about 3/4 inch away at an angle, roll 1/4 and cut next piece, etc. This gives you interesting looking pieces with lots of surface.
- Put carrots in small skillet, add stock and cook, covered, 15 - 20 minutes or until vegetables are done.
- Remove cover, turn heat to medium-high and cook off all but 1 tbs of liquid.
- Add butter, vinegar and sugar, stirring to dissolve sugar.
- Sauté until thick and glazed, stirring often, about 5 minutes. Serve.