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Recipe in: Sides (Winter Vegetables)

All recipes for this day

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Peppered Pork Tenderloin with Red Wine Reduction

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Braised Red Cabbage

Menu for this Week

Red Cabbage

Total time: 60 minutes
   This is a wonderful, colorful side dish for fall and winter.  Red cabbage is the perfect, and traditional, accompaniment to game, roast goose and duck.  I also think it goes beautifully with pork.  This will make enough for 2 or 3 meals (maybe more, depending on the size of the head).  It freezes well if you have more than you want for this week.  Just thaw and reheat!

Red Cabbage Ingredients:

 Instructions: