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Recipe in: Sides (Winter Vegetables)

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Veal with Garlic

Buttered Potatoes

Sautéed Sliced Brussels Sprouts with Leeks

Menu for this Week

Sautéed Sliced Brussels Sprouts with Leeks

Total time: 10 minutes
    I'm learning that these little green 'cabbages' are very versatile, and the key to good sprouts is not overcooking.  Shredding, followed by a quick sauté is perfect.

Sautéed Sliced Brussels Sprouts with Leeks Ingredients:

 Instructions: