Broccoli Cheese

Total time: 30 minutes
  This is based on the very popular British comfort food 'Cauliflower Cheese', but a bit lighter.  Like some other cruciferous vegetables (Brussels Sprouts) broccoli is best if not overcooked.

 Ingredients:

• 1/2 large head broccoli or 1 small one
• 2 tsp butter
• 2 tsp flour
• 1 tsp Dijon-style mustard
• 1/2 cup (4oz, 120ml) milk
• 3 tbs shredded cheese, white cheddar or Gruyère would be good

 Instructions:

• Cut broccoli into bite size florets and stems. 
• Put in steamer basket in saucepan with an inch of water in bottom. 
• Put on medium heat and steam for 10 minutes or just until barely tender.  Remove from pan and keep warm. 
• In same pan, if not too large, or a small saucepan, melt butter. 
• Add flour and cook, stirring with a whisk or fork. 
• Slowly add milk, stirring constantly until you have a thick sauce. 
• Stir in cheese and heat until just melted. 
• Pour over broccoli and serve immediately.
• Or arrange broccoli in an oven-proof casserole or serving dish. Pour cheese sauce evenly over top and place in a warm oven for 10 - 15 minutes. (250F, 125C).