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Recipe in: Sides (Summer Vegetables)
Gazpacho de Andaluz
Pork Loin, Brined and Grilled
Pasta with Fresh Tomato and Green Olive Sauce
Fried Green Beans
Fried Green Beans
Total time: 15 minutes
A simple preparation to highlight the best of summer vegetables. Adding a bit of oil to the butter prevents it from browning or burning.
Ingredients:
- 6oz (180gr) green beans
- 2 tsp butter
- 2 tsp olive oil
- sea salt
Instructions:
- Top and tail beans but leave whole.
- Heat butter and oil in a skillet large enough to hold the beans without cutting.
- Add beans and sauté over medium heat until starting to brown and blister, 7 - 9 minutes.
- Sprinkle with salt, remove and serve.
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