Polenta with Fresh Herbs

Total time: 15 minutes assuming quick-cooking polenta
    This is a simple polenta dish, allowing the flavors of the fresh herbs to dominate.  Check the package directions for quantity proportions. It should be like soft mashed potatoes.

 Ingredients:

• 1 cup (8oz, 240ml) chicken stock
• 1/4 cup (1.5oz, 45gr) polenta, quick-cooking
• 1 tbs snipped fresh oregano
• 1 tbs snipped fresh chives
• 1 tbs snipped fresh basil

 Instructions:

• Snip herbs. 
• Heat stock in a small sauce pan over medium heat. 
• When stock is simmering slowly pour in polenta, whisking constantly.  Cook, stirring constantly (seriously: constantly), about 5 minutes or until done. 
• Stir in the fresh herbs.
• Cover and let sit 5 minutes. 
• Serve. 
• Note: If it gets too thick while resting you can thin with a bit of milk or more stock.