Pasta with Braised Cabbage

Total time: 30 minutes
   The cabbage is stir-fried over heat for a few minutes, to get the cooking started, then liquid is added, some paprika and mustard for a savory bite, and it's left to simmer until tender.

 Ingredients:

• 2 cups shredded cabbage
• 1/2 cup (4oz, 120ml) chicken stock
• 1 tbs paprika, smoky if you have it
• 1 tbs Dijon-style mustard
• 2 tbs Greek yogurt or sour cream
• 1 tbs olive
• 3oz (90gr) spaghetti

 Instructions:

• Cook pasta according to package directions. 
• Heat oil in large nonstick skillet over medium-high heat.  Add cabbage and stir-fry until wilted. 
• Add paprika and stir-fry for another minute. 
• Add stock and mustard, stir well to combine. 
• Cover, reduce heat to low and simmer until cabbage is tender, about 15 minutes longer.
• Uncover and stir in yogurt. 
• Add pasta, toss to combine and serve.

Note:  In photo it's shown with Basil Spaghetti