Couscous Salad 

Total time: 15 minutes
    Couscous does not have to be dry and boring.  It also doesn't need cooking which makes it the perfect fast food.  Heat the stock, do a bit of chopping and you're done! Plus it's a dish that can help clean out the fridge.

 Ingredients:

• 1/2 cup (3oz, 90gr) couscous
• 3/4 cup (6oz, 180ml) chicken broth
• 1/3 cup (2oz, 60gr) cherry tomatoes
• 1 rib celery
• 2 tbs snipped chives
• 2 tbs balsamic vinegar
• 1 tbs salad olive oil
• 1 1/2 tsp Dijon-style mustard

 Instructions:

• Cut tomatoes in half. 
• Chop celery. 
• Heat chicken broth to a boil. 
• Put couscous in a medium bowl. 
• When broth is boiling pour over couscous, cover and let stand for 10 minutes... Do not stir it. 
• When couscous is done, add chives, tomatoes and celery and fluff gently with a fork to combine. 
• Put the vinegar, mustard and oil in a small bowl.  Whisk well and stir into couscous. Serve.