Garlic Oven Fries

Total time: 35 minutes
    Cut in wedges, tossed with garlic and paprika, these oven fries are a flavorful and healthy alternative to traditional Fries.

 Ingredients:

• 2 - 3 potatoes, depending on size,  about 12oz (360gr)
• 4 tsp olive oil
• 2 tsp white balsamic vinegar
• 1/2 tsp garlic powder
• 1 tsp paprika
• salt - sea salt is good  optional

 Instructions:

• Slice potatoes the long way - a large potato into 8 wedges and small ones into 6. 
• Put oil, vinegar, garlic and paprika into a large bowl and mix well. 
• Add potatoes and toss, coating thoroughly. 
• Arrange potatoes on baking sheet with rim (I use my trusty, round pizza pan).  Bake at 400F for 30 minutes. You can turn once if you like to fuss but I usually don't bother. 
• When done remove from pan and sprinkle lightly with salt and pepper if you choose (I don't) and serve.  These will stay hot for awhile so a 5 or 10 minute delay is okay.