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 Spanish Pork with Peppers and Olives

Barley

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Spanish Pork with Peppers and Olives 

Total time: 30 minutes
    Spain, like most countries with a warm climate, grows and eats lots of peppers.  In Andorra I used long, green chilis.  Now I make do with bell peppers.  Use hotter peppers if you prefer.  And the olives?  They're everywhere!

Spanish Pork with Peppers and Olives Ingredients:

 Instructions: