Recipe in: Barbecue (Pork and Lamb)

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Pork Tenderloin, Oriental Barbecue

Grilled Potatoes

Oriental Zucchini, (Courgette)

Menu for this Week

Oriental Barbecued Pork Tenderloin

Total time: 45 minutes
    This is a 'liquid' marinade that gets nicely into the pork.  Continue basting as it cooks, but remember to stop about 10 minutes before you take the pork off the grill, and give the pork one last turn, so any 'raw' marinade is cooked before removing the pork.  Do not use any leftover sauce without cooking it first.  Pink is best for pork.

Oriental Barbecued Pork Tenderloin Ingredients:


Note:  Could also be roasted about the same amount of time, turning and basting, 400F (200C).

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