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Grilled Chili Chops
German Potato Salad, leftover
White Balsamic Glazed Carrots
Total time: 30 minutes
Do 2 boneless chops or 3, thinner, bone-in chops. It all depends on availability and your appetite. The marinade adds a zesty flavor to the pork and helps keep them tender as they cook. Remember, slightly pink is okay, too done dries them out, and makes them rather tough.
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