Pork Chops with White Wine and Capers

Total time: 35 minutes
    Boneless pork chops, quickly browned then simmered in a white wine caper sauce.  

 Ingredients:

• 2 - 3 boneless pork chops, 12oz (360gr) total weight
• 3 tbs flour
• 3 tbs capers
• 1 clove garlic
• 1 tbs olive oil
• 1/2 cup (4oz, 120ml) beef broth
• 1/2 cup (4oz, 120ml) white wine

 Instructions:

• Spread flour on a plate.  Dip both sides of pork chops in flour, shaking off excess. 
• Heat oil in a nonstick skillet over medium-high heat.  Add pork and brown on both sides, about 5 minutes each. 
• Finely chop the garlic.  Add garlic and sauté 30 seconds. 
• Add stock, white wine and capers, cover, reduce heat to low and simmer 15 minutes.  
• Uncover, increase heat and simmer until sauce has reduced and thickened slightly.
• Remove and serve.