Recipe in: One Dish Dinners  (Pasta)

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Warm Pasta with Baked Goat Cheese

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Warm Pasta with Baked Chevre (Goat Cheese)

Total time: 25 minutes
   This is a cross between a hot, winter pasta dish and a cool, summer salad.  Breading the cheese keeps it firm. The goat cheese normally comes log-shaped (long, round), and wrapped in paper.  It will have a thin rind that is an edible part of the cheese.  You could substitute another, semi-soft cheese such as Brie or Camembert. 

Warm Pasta with Baked Chevre (Goat Cheese) Ingredients:


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