First Courses, Starters

Eggs:  Poached, Scrambled, Fried, Omelets, Frittatas, Tortillas

Salads:  Lettuce, Spinach, Vegetable

Soups:   Light Soups... Hot and cold

Tarts and Pastries:  Recipes using Pastry (purchased), Shrimp, Smoked Salmon, Goat Cheese, Polenta, and more

Vegetable Dishes:   Hot and Cold Vegetable Recipes, Gratins and Timbales, Stuffed Vegetables


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