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Grilled Chicken Breasts Tarragon
Warm Green Bean, Pepper and Goat Cheese Pasta
Total time: 30 minutes
Tarragon is a great herb for chicken, and a classic pairing in French cuisine. When basting with a marinade, stop about 5 minutes before taking the meat off the heat, and turn the meat a final time to make certain the marinade is cooked.
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